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Amarosso is a very intense and complex wine, with a wide array of flavors and aromas. Deep ruby red, this heavyweight wine exudes aromas of sour cherries, dark chocolate, stewed plums, dried fruits, anise, raisins, bitter almond, tobacco, leather and m …

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In 1895, Samuele Sebastiani emigrated from Italy to America with a strong work ethic and a drive to create his own opportunities.  After nine years of hard work hauling paving stones, he saved enough money to purchase winemaking equipment. “L’americano …

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Pinot reigns supreme at Anne Amie Vineyards with Pinot Noir, Pinot Gris and Pinot Blanc forming the heart of our production. Complementing the pinot family is Old-Vine Estate Riesling and Müller Thurgau, planted in 1979. Anne Amie vineyards are located …

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Asenjo & Manso was founded in 2004 in the village of La Horra of Ribera del Duero.  Although the Bodega is young, the wines are amazingly deep and complex due to the 50-100 year old family vineyards. Their production is all organic, with certificat …

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Anton Bauer, born in 1971, represents the 4th generation to manage the now 25-hectare winery. After his graduation from the School of Wine and Fruit Growing in Krems, Lower Austria, and a training in Burgundy he worked for more than four years as an oe …

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Located in the great Robertson Valley of the South Western Cape in South Africa lays Arabella Estate. This winery is rich with family history and how one man’s vision turned an arid desert into a land of flourishing vines. Arabella is where wine and ho …

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Atlas Wine Company, LLC is a Napa, CA-based producer of world-class wines. Formed on January 1, 2014, the AWC portfolio has grown to contain three unique brands: Agnitio, Oro Bello and Omen. These premiere wines are crafted to be consistent, approachab …

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Saracina Vineyards is a joint project of John Fetzer and his wife, Patty Rock. Working with winemaker, Alex MacGreogr and consulting winemaker, David Ramey, they have created a boutique (5000-case) Mendocino County winery producing Sauvignon Blanc, Pet …

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Burgundian born and educated winemaker, Christian Roguenant vints wines that are true to the vineyard and varietal in the old world tradition. Yet, he creates completely modern wines that go beyond the new world standard. He accomplishes this with wine …

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Banknote Wine Company is a limited-production, hand-crafted wine producer located in the Napa Valley. They are committed to producing the highest quality Cabernet Sauvignon and Zinfandel based blends, selected from only the finest vineyards.

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Wine elaborated from vines between 15 and 40 years old. Their soils are poor, covered in pebbles and with hard layers. In short, it is an ideal soil for a high quality vineyard and low production. After a selection of grapes at the vineyards and in the …

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We work. We work hard to make good wine. You work. You work hard and need good wine. You might have money, but maybe you’re like us. We make Barrel 27 wines for people like us. If you work, and we mean work hard, and you need to drink good wine, and st …

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Alpha is the brightest star in the southern constellation of Centaurus. Alpha Loire’s strategy is based on sustainable development and the influence of the stars on the vineyards to work in harmony and respect for nature. Alpha Loire sources from the b …

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Estate grown, value oriented wines from Mendocino County. Produced by the Brutocao family, the Bliss Wines carry on the legacy of their grandfather Irv Bliss, who purchased and planted the original 450 acre ranch. Bliss Vineyards has some of the oldest …

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Our goal is to coax a wildly expressive and vivacious character out of every wine we make, while still maintaining varietal integrity and real depth of flavor. We believe that a luscious and boisterous wine doesn’t preclude an elegant wine. As such, ou …

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Bodegas Aizpurua is a small, family-owned and operated winery in the Txakoli de Getaria D.O. of Spain.  Situated in the verdant and high mountain slopes of Meagas along the famous El Camino de Santiago, only miles from the north coast of Spain, the fam …

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Bodegas Alvarez y Diez is a wonderful and ambitious winery based out of Nava del Ray in Rueda.  In 1941, Alvarez Romero and Eladio Diez Ossorio began this family estate, which is now known as one of the oldest Bodegas in all of Rueda. Over decades of w …

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The winery combines the ancient tradition of D.O. Cariñena wines with the latest technology of today. Situated at the foot of the Iberian Range the vineyards are influenced by a very special microclimate that provides the grapes with a special characte …

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Carol Shelton is widely cited as the most awarded winemaker in the United States. She has won countless medals for her wines and has been honored as Winemaker of the Year numerous times. After years of working with some of the industry’s top winemakers …

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In the beautiful land of the Alto Adige (sud-Tyrol) lies Castelfeder, a winery in the heart the village of Kurtinig. Roughly 60% of Castelfeder’s production is white wine with the most important varietals being gewürztraminer, chardonnay, pinot grigio, …

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Terra Alta Designation of Origin is located inland to the south – west of Tarragona, delimited by mountains and the Ebro River. The altitude ranges between 350 and 500 meters. Its climate is Mediterranean with continental influences tempered with Cierz …

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Cave de Lugny is a cooperative of over 250 wine-growing estates and 1,500 hectares all AOC Burgundy- Mâconnais. Controlling approx 1/3 of production of Southern Burgundy and approximately 50% of the total production of the Mâconnais.

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The winery is located on Saint Desirat terraces bordering the right bank of the Rhone, in the AOC Saint Joseph. The vines are planted on the spectacular slopes and these grapes are 100% hand harvested due to the very steep nature of the vineyard’s slop …

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In 1889 Pierre Moncuit and his wife, Odile Moncuit-Delos, established the house of Champagne Pierre Moncuit. Since 1977, Nicole Moncuit has managed the vineyards and made the wine, while her brother Yves has managed the sales. More recently, Nicole’s d …

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Chateau Camplazens is at the site of an old Roman settlement on the top of a limestone plateau known as La Clape. The area is environmentally protected since 1965. The only permitted activity is cultivating vines and making wine. At an altitude of 150 …

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Located in the area of Sainte-Foy Longue on 40 hectares of clay and limestone.

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Françoise Le Calvez and her enologist husband Pascal Frissant work their domaine with passion and acumen high in the Mediterranean hinterlands. Their vineyards are in Le Causse and Le Petit Causse, names referring to exposed rock and garrigue and desig …

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Generations of winemakers passed from father to son passion vine, wine and terroir. They are now in the 12th and 13th generation of winemakers exploiting the vineyards of Château de Lavernette. At the border of the Maconnais and Beaujolais. They are dr …

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Château Saint Pierre most likely dates back to the 11th century. Recent rehabilitation work in the cellar has turned up ruins of a church dedicated to Saint Pierre that had belonged to Foulques, the lord of Les Arcs. This priory and the land around it …

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Chateau Tuilerie Pages is an outstanding white Bordeaux wine from Entre-Deux-Mers. Well known for extraordinary white wines, Entre-Deux-Mers (meaning “between the two seas”) the region is located between the Garonne and Dordogne Rivers. Noted for its r …

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Chateau Unang is located just outside the pretty village of Malemort du Comtat. When James and Joanna King bought Unang in 2001, there were twenty hectares of vines in various parcels up and down the hillside, and in varying degrees of health. Six hect …

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The concept of Chronic Cellars came about in the midst of harvest in 2004. Josh and Jay Beckett had used the term “The Chronic” to describe likable objects before, but had never considered it a suitable descriptor for wine. They sat alongside the crush …

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Cochon Wines is the brainchild of Adam Webb and Mike Kuenz, owners of Odisea Wine Company, which is a Rhone and Iberian specialist using California grapes. Cochon, the loving French word for Pig, in this case refers to the use of the 300- liter French …

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Taking advantage of the excellent sanitary conditions of Chile, and maintaining the old traditions in the land culture, the winery has transformed in the last years into one of the most important Chilean players in the organic wine production. All the …

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Over the years, the Napa Valley has pioneered the cultivation of top quality Bordeaux varietals in America. We’ve seen producers rise to “cult wine” status and in turn demand a hefty price tag. Recently these wines have started to disappear from neighb …

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Wines from the once head winemaker at Sea Smoke, Kris Curran. Curran started this label on her own in 1997 and is now producing Syrah, Sangiovese, and her famous Grenache Blanc. Kris is popularly known for crafting Pinot Noir, her passion is Spanish va …

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These grapes make a wine that reminds me of one of my favorite childhood indulgences‐Sunday morning glazed doughnuts with creamy custard filling…’comfort food’ before I even knew what that was. The first time I stuck my nose into a glass of this Char …

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Dancing Coyote Wines is a family run, owned and operated estate located in a beautiful stretch of land in California’s Clarksburg appellation. The McCormack family has been farming in the Delta region along the Sacramento River for five generations. Th …

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From Grigich, Rombauer, and to Frank Family; Duane David Dappen (hence the D-cubed) is one of Napa’s most respected winemakers. With impeccable winemaking and incredible vineyard sources D-cubed has become highly acclaimed and equally sought after. The …

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The De Stefani family originates in 1624 Refrontolo, a little hilly village in Veneto Italy.  In the second half of 1800 Valeriano De Stefani, the founder, individualized the best soil where to produce wines with rare personality in the Colvendrame est …

The Dirty (Hardy & Kate) and Rowdy (Matt & Amy) families got together for a simple purpose; make honest wines that we want to drink. There’s a long story about Dirty and Rowdy involving blogs, videos, dream jobs, Atlanta, late nights spent cook …

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In 2005 Marc and Alex Bachelet formed their domaine with the aid of their Uncle Monnot and father. Given the combination of exceptional vineyards, an excellent vintage, and the brothers’ attention to detail in the vines and in the cellar, the first rel …

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Located in the Loire Valley, Domaine de Haut ~ Banchereau ~ produces exceptional Muscadet done in the traditional ‘SUR LIE’ method. Domaine de Haut wines have great depth and complexity with mineral and citrus nuances.  

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The Domaine Félines Jourdan belongs to the Jourdan’s family since 1983. Wine-producers for several generations in the Languedoc area, our family has the passion of the vines and we use all our knowledge to do the best wines. The vineyards are located i …

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Brothers Didier and Pascal quickly established themselves as rigorous growers after taking over this 32-acre domaine from their father in 1976. They prune severely in winter and de-bud twice in spring for low yields. They look for elegance, length, pur …

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Gaunoux is an old Côte de Beaune family whose most famous member was Henri Gaunoux—a celebrated vigneron in the decades on either side of the second war. Upon his death in 1972 his estate was divided among his family, and his two sons consolidated the …

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This venerable fifth-generation domaine has holdings in the top vineyards of both Volnay and Pommard. Chez Voillot is quite conscientious with their 23 acres of vines. Yields average 36-38 hectoliters per hectare; harvesting is by hand with small bins …

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Domaine Pfister began life in 1780 during our Revolutionary War. That seems a long time ago, until you learn that Pfister’s village of Dahlenheim was favorably noted for wine production in the distant year of 884. A written record has survived, detaili …

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The Roblin estate grows on Kimmeridgian and Portlandian clay-limestone soil. The vineyard is divided into forty plots located on the steep hillsides around the village of Maimbray and Sury-en-Vaux, in the northwest of Sancerre. They practice integrated …

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The Villafañe family has been in the wine business for almost 400 years. In 1611 Don Manuell Villafañe came to Argentina from Spain as a soldier to fight against the English pirates who attacked Spanish ships. Later he settled in South America as a far …

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Sauvignon Blanc is grown from the eastern most limit of the vintage area to the western one, on the slopes of the Loire Valley as well as in Poitou and Vendee. This widespread cultivation makes it the obvious number one grape of the ‘Vins de Pays du Va …

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Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when Albert and Eleanor Leger first tasted ice cider and wondered why nobody was making it on their side of the border. They had dreamed for years of working together on a farm in the …

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La Mancha is historically known to produce medium-quality oxidized wines. The diversification of varieties in recent years and the movement to embrace modern cool fermentation techniques have improved the wines of La Mancha. Red wine quality has seen n …

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Eric Kent Wine Cellars’ inaugural 2003 vintage quickly sold out of its production of a few hundred cases each of Chardonnay, Pinot Noir and Syrah, a good start for a man who spent too long in advertising. ‘After 10 years of that, I was in sorry need of …

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Esser® wines are produced from the cool Central Coast Region of California and crafted from sustainably farmed vineyards of the Scheid family that realized the potential of the growing region over 40 years ago. These wines express the fruit, the climat …

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Azienda Agricola Petrera Pasquale has been making wine in the Gioia del Colle region since the late 1800’s.  Like many wineries in the area, bottling wine came very late to the game, and 5 generations later, the first bottles of ‘Fatalone’ were produce …

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Feudi di Guagnano has been making wines in Puglia for generations using the native Negroamaro and Primitivo grapes. The vineyards are a minimum of 30 years in age and the harvest is all done by hand. For the last generation, the focus of the winery has …

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The Grati family has been growing grapes and olives in Rùfina for five generations. The tradition continues although the members of the current generation no longer go to Florence in carts drawn by powerful white oxen to deliver straw covered flasks of …

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Located in the heart of California’s Lodi Wine Appellation, the Grady Family Vineyards produces high quality Cabernet Sauvignon, Petite Sirah, and Zinfandel. The climate, soil, vineyard design and careful vineyard management combine into the craftsmans …

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The spectacular view from Gunsight Rock – towering 2700 feet above Sonoma County – is of vineyard-carpeted valleys as far as the eye can see. On a clear day, you can catch a glimpse of the Pacific Ocean to the west and San Francisco to the south. It’s …

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Hacienda Zargon represents the newest estate-bottled wines by Bodega Zagarron, one of Spains most forward-thinking and dynamic wineries. Located in Mota d’el Cuervo in the beautiful La Mancha region, two hours southeast of Madrid, the Castellano family …

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Leo HILLINGER was born in 1967 in Eisenstadt, Burgenland, into a traditional wine retailer’s family. After studying wine growing in various schools, he completed numerous practical trainings in various European countries. At the age of 19 he was grante …

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Founded in 1909, Humberto Canale has been dedicated to quality wine production in Rio Negro, Argentina for more than a century. At 39.2 degrees southern latitude, in Argentine Patagonia, Canale’s vineyards thrive in one of the world’s most southerly re …

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Il Cavaliere has been producing fine wines from Friuli DOC since 1960. Their production is the result of a philosophy adopted and pursued with tenacity from pruning to tasting. To ensure the authenticity and refinement of the product we only vinify the …

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Il Colle “The Hill” was born in 1978 in San Pietro di Feletto (Treviso), in the heart of the production area of ​​Conegliano Valdobbiadene Prosecco Superiore DOCG. The family of the founders were dedicated to wine production since the early ’20s and ha …

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Iron Horse is one of Sonoma County’s most beautiful, small, independent, estate, family-owned wineries.It is located in cool, foggy Green Valley. The founding partners, Audrey and Barry Sterling first saw it in the pouring rain in February, 1976. Drivi …

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This lovely Montepulciano d’Abruzzo comes from the house of Italo Pietrantonj, a family winery that has been making wine in the same estate in the small town of Vitorita since 1830. This is great, rustic Montepulciano from the oldest winery in Abruzzi. …

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Owners John and Michelle (JaM) Truchard have created quite a following in a relatively short amount of time. With the name of their wine label being called JaM, they employed the help of winemaker Rob Lloyd (who spent 8 years at Rombauer) to produce a …

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Jelly Jar marks a return to early California winemaking, when Italian immigrants crafted food-friendly wines to enjoy around the family table – most often out of jelly jars. Long before Napa Valley became the wine destination we know today, these winem …

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John learned farming techniques from some of the most notable names in the Napa Valley. Andre Tchelistcheff, Mike Grgich, Joe Heitz, Larry Hyde, Dan Duckhorn, John Williams, Larry Turley, Herb Lamb, and of course his father Tony Truchard, all influence …

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Your invited to visit the wines historic Keenan Winery in the Spring Mountain District of the Napa Valley. Enjoy their handcrafted, small production wines produced by their solar powered, sustainably farmed vineyards. Combining both the art and science …

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Kistler Vineyards is a small, family established and privately owned and operated winery dedicated to the vinification of world class Chardonnay and Pinot Noir using old world Burgundian techniques applied to their new world vineyards. Kistler Vineyard …

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Bodegas Alvarez y Diez is a wonderful and ambitious winery based out of Nava del Ray in Rueda.  In 1941, Alvarez Romero and Eladio Diez Ossorio began this family estate, which is now known as one of the oldest Bodegas in all of Rueda. Over decades of w …

The Petit Panier line was created by Maison Tramier after acquiring a family owned 50ha with beautiful terroirs in southern France (Vin de Pays d ‘Oc). Here it produces a full range of varietal wines with French grape varieties (Sauvignon Blanc, Chardo …

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Located in the heart of the Valpolicella Classico zone on dry-walled terraces in the Negrar hills, at an altitude of between 150 and 350 metres facing South East.  Varied soils; including clay, limestone and alluvial soils.

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The DOMAINE CHATELAIN is cultivated by Jean Claude and his son Vincent. Vine growers from father to son since 1630, Vincent represents the 12th generation. The Pouilly Fumé vines are cultivated using traditional methods and without the use of residuary …

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This estate bottled wine is elegant and food friendly with delicate aromas of citrus and tropical fruits. Soft and delicate on the palate with remarkable length and a pleasant citrusy finish.

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Bodegas Virgen de la Sierra is a small winery in the town of Villarroya de la Sierra that has been making wines for over a century, boasting the oldest Bodega in the region of Calatayud. True to the traditional vineyards of the region, they farm predom …

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Nestled smack dab in the middle of Barbaresco country in Piemonte, in a small village called Tetti (commune of Nieve), lies this beautiful estate. In 1974, Luigi Voghera and his wife, Pinuccia, opened up this lovely winery to focus on what their own gr …

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Mas des Dames translates as Farm of Ladies. It was christened by current owner Lidewij van Wilgen of Holland upon learning that her three young daughters were the third generation of daughters to be raised on the Mas in recent memory (the farm dates fr …

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Making a wine that is the best expression of the vineyard it comes from or a wine that is the most harmonious blend it can be, is a complex series of challenges that renew themselves with every vintage. It is McPrice Myers goal and passion to produce t …

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Wine that lives naturally. Working Biodynamic is a process. It requires patience and carefulness for many years. The sustainable attitude to our resources is attended by persistent development and evolvement of our Angus steers that populate the MEINKL …

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Mile Marker Wine Co. was started by Lisa Bonet and Bobby Flournoy.  With the help of Winemaker Rob Stuart, support from their friends and family, and a little bit of good luck, they launched their little winery in January of 2010. Found along side ever …

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The history of Tegernseerhofs reaches back over 1,000 years, when Emperor Henry II to the Benedictine monastery Tegernsee “two Huben country” in the Wachau presented. In 1176 it was built the Tegernseerhof – named after its owner. Today, many centuries …

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Mollydooker is the pinnacle of handcrafted luxury wine. On 116 acres of absolute prime McLaren Vale vineyards Mollydooker is home to the same region as some of the worlds most famous wines including D’Arenburg Dead Arm, Kay’s Block Six Shiraz, Chapel H …

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Mooiplaas Wine Estate and Private Nature Reserve boasts a pristine natural beauty. Owned by the Roos Family, the Mooiplaas vineyards lie on steep slopes of ancient mineral rich soils in the cool, sunny Bottelary Hills of Stellenbosch. They produce a ra …

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Highly acclaimed by Robert Parker, Steven Tanzer, and Wine Spectator as “Must Haves” and already reaching cult status in the California market, Morlet Family Vineyards is the project of well known winemaker Luc Morlet. Luc Morlet is a fourth-generation …

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Ted Bennet and Deborah Cahn of Navarro Vineyards have been growing grapes, making wine and producing non-alcoholic grape juices in the Anderson Valley in coastal Mendocino since 1974. The majority of their production has been sold directly to consumers …

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Located in an 18th century mansion house, Neirano’s estate headquarters is in the Piedmont region of Italy. Paolo and Antonio Sperrone are devoted to delivering the flavors of Piedmont in wines that accurately and beautifully express the distinctive ch …

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ODISEA  (O-­DI-­SAY-­A)  n.  A  long  wandering  and  eventful  journey. Organically grown Albarino, only 300 cases produced. Grown by Markus Bokisch, and vinified by Odisea Wine Company partners Adam Webb and Mike Kuenz.  Says Mr. Webb, “After over te …

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Paraiso’s 400-acre estate vineyard lies at the southern end of the Santa Lucia Highlands AVA in Monterey County, California. Winegrape pioneers of the region, Rich and Claudia Smith began planting this property in 1973. Today, Rich and his son Jason ma …

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Young wine-maker Paul D. likes nature: ”nature is life. It is interesting what grows within one year, bears fruit and dies away.” As one of eight grandchildren of the Direder family in Kirchberg am Wagram (Austria, 50 km west of Vienna) he adopted from …

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Their goal is simple: They set out to make really good wine and really good friends. They are Tradesmen with a strong pioneering spirit and a deep respect for California history, industry, and agriculture. They create wines of prominence and personalit …

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Periodic Pinot Noir is crafted primarily from grapes grown along California’s Central Coast, more specifically from Monterey County. Monterey is the ideal place for growing cool-climate varietals like Pinot Noir. Cool air funnels through Monterey Bay, …

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Principiano Ferdinando is a third generation family estate in the heart of the Langhe in Piemonte.  With original vines planted by Ferdina ndo’s grandfather in 1934 (just after phyloxxera) on the hill of Monforte d’Alba; the winery and family home sat …

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Established in 2002 by winegrower and proprietor Eric Sussman, Radio-Coteau works closely with select cool-climate coastal vineyard sites in Western Sonoma County and Anderson Valley to produce wines with vibrant, balanced fruit and a distinct sense of …

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Ravines Wine Cellars is a boutique winery in an emerging world-class wine region, the Finger Lakes of upstate New York. It is the dream and passion of Morten & Lisa Hallgren, a European Winemaker/Oenologist and his Chef/Foodie wife. Together they h …

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Road 31 Wine produces tiny batches of one handcrafted Napa Valley Pinot Noir. The label pays homage to the gravel road outside Kent Fortner’s grandparents’ homestead back in Kansas—where he too was born—and the green ’66 Ford Truck that drove it regula …

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The story behind Roncier begins in the sixties. The Roncier is the fruit of rigorous wine making process and ancestral expertise. Its quality never changes, and it has seduced wine lovers for nearly half a century.

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We believe a good life is all about balance. Now that’s exactly what we do with our wines. Firstly start with ripe juicy grapes from pedigree vineyards in and around the Napa. Mature them in lightly toasted oak for some time. Soon enough the next vinta …

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Ryan Patrick Vineyards was a pioneer winegrower in what is now Washington State’s newest American Viticultural Area (AVA), Ancient Lakes of Columbia Valley. The state’s thirteenth AVA runs along a stretch of steep cliffs above the Columbia River and su …

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Salmon Falls Winery is a family-owned and operated boutique winery focused on bringing you the most exceptional vineyard-designated, small-lot production wines. Simply, they produce California wines in the time-honored, handmade manner they were meant …

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Sans Liege is Curt Schalchlin’s relentless search for independence. After many years learning from and working with good friends, Curt decided it was time to take what he’d gathered with them and to go his own way. Equally aligned with the freedoms of …

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Santa Giustina is located in the heart of the Colli Piacentini, in the most northwestern corner of Emilia Romagna. Picturesque hardly describes the perfect backdrop to what the estate calls their ‘village’ (a few 1000 year old buildings, a church, and …

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A delightful drinking wine from the native Sangiovese of Emilia-Romagna, the Bischero comes from Lucia’s youngest vineyards and sees no oak aging, only time in stainless steel before being bottled.

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Has there been another producer of Pinot Noir in California that has caused as much buzz among Pinot enthusiasts? The emphasis here is on meticulous management of the vineyards using a combination of cutting-edge technology and a highly skilled vineyar …

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Nothing is more important than quality. It’s what’s in the bottle that counts. At Slingshot, the singular goal is to bring you a great bottle of Napa Valley wine at a reasonable price. They are not interested in perplexing you. Wine is about enjoying t …

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Bodegas las Orcas is a small, family-owned and operated winery in the Rioja Alavesa region of Spain. The winery was officially founded in 1900 in the town of Laguardia and made wine in their traditional cellar underneath the medieval town until the con …

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These vineyards were created in 1330 by monks of the Holy Spirit Order. Stretching along the Thau lagoon to the west of the Mediterranean’s Golfe de Lyon lies the largest white wine producing area in the Languedoc – the Picpoul de Pinet terroir. Locate …

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Winemaker Anna Monticelli (who was assistant winemaker at Bryant Family for 4 years) has brought a Cab that falls in line with the quality of its predecessor! The idea for creating the Stack House label came from Anna and Mario Monticelli’s weekly poke …

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On the Eastern shore of Lake Neusiedl, between Illmitz and Apetlon, this area offers perfect conditions for all levels of sweet wines. Due to the warm, shallow lake and its special, highly humid microclimate, this encourages the formation of noble rot. …

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With Winemaker Paul Hobbs at hand, the Stewart Family sticks with the philosophy to consistently produce fabulous Pinot Noir and Cabernet Sauvignon from some of the finest vineyards in the Napa and Russian River Valleys.  Vineyards include Stagecoach, …

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The Strauss wine estate, whose high-quality products are already well known and widely appreciated beyond the region‘s borders, is located in Steinbach, near Gamlitz. The enormous Gamlitzberg is the largest single wine-growing area in southern Styria. …

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Tangent explores the limitless possibilities of white wine. They start with grapes of intense varietal character, grown in the cool, temperate Edna Valley. Winemaker Christian Roguenant works his magic, and ultimately bottles fresh, crisp and vibrant w …

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Teira Wines is a collaboration between Dan & Alexis Donahoe and winemaker William Knuttel. Named after Dan & Alexis’ daughters, Thea & Keira, TEIRA is a loose play on the term “Terrior” and “Tierra” – signifying their commitment to sustaina …

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Made by Maine native Michael Terrien, who has made a big name for himself in the California wine industry. This is Michael’s private label-made more for the white Burgundy drinker. With fruit sourced from Hanzell Vineyards, one of California’s greatest …

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Kristie Tacey, winemaker and founder of Tessier Winery, started out in the research science field studying protein pathways at the University of Michigan Medical Center. She migrated to the San Francisco Bay Area to pursue a career in biotechnology.  I …

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They are four friends who love great wine. During a trip to the Napa Valley, several elements converged: four friends, two winemakers and a vineyard. The Four was born. They share a simple philosophy about winemaking with the guys making this wine. Let …

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Occasionally, very rarely, a wine exceeds even one’s wildest expectations. The Grinder Pinotage is one of these wines. Little could have prepared us for consumer reaction The Grinder would engender…

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From well-traveled thoroughfares that overlook stunning Pacific vistas, to solitary meanderings that take you to the most secluded spots you can imagine, the majestic state of California is home to seemingly endless trails that invite exploration. Ofte …

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Tomada de Castro comes from Val do Salnés, the original and oldest sub-zone of the Rias-Baixas D.O. in northwest Spain.  Elisabeth and her father Carlos started his incredible family-run Adega in 1998, producing their own wines in a region that is farm …

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Owned by the Niven family; pioneers of the Edna Valley AVA, and farmers of the oldest continually harvested vines in the region. Anchored by the Paragon Vineyard that Jack Niven planted in the early 1970s, they have been growing grapes and making wine …

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Urbanite Cellars is the culmination of importer Luis Moya’s lifelong dream. Born in Havana Cuba, Luis came to the US in 1980, spending time in Miami before moving to New York where he began his career in wine. He worked at several landmark New York res …

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Viader is a leading first growth Napa Valley winery estate established in 1986 by Delia Viader, and recognized around the world for consistently producing high quality red wines. We are located 1200 feet above the Napa Valley floor just northeast of St …

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In 1717, the Count Francois de Castellanne, de Lauris, de Vassadel, de Gérard, Chevalier Marquis d’Ampuis, de Lagneroux, universal landlord of the place called Vacqueyras and its lands, donated a parcel of vines to an ancestor of the Arnoux family: Pie …

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This cooperative winery was founded in 1959 by 19 vine-growers from Vinchio and Vaglio Serra. Today it counts now on 180 members that are owners and tenants of about 320 hectares of vineyard. This estate cherishes its land that is not very fertile, bei …

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Vino Volvoreta is a small family producer fifteen minutes outside of the town of Zamora, and was the first organic bodega in the D.O. Toro. Antonio Alfonso grew up making wine with his father, and now has passed on the winemaking duties to his daughter …

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Vinos Divertidos is a small winery that focuses on clean and un-manipulated wines in the Somontano DO, with sustainable farming practices, low sulfur, and expressive examples of unusual varietals from their region.  They are situated in Lagüarres (Hues …

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In developing their wines, the most important thing was to show through them the essence of the New World. To understand each valley with the characteristics of its climate and soils, which is part of the terroir of each variety. In this way, they mana …

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Weingut Julius Treis is located in the Mosel, 4.5 hectares in the village of Reil in the Bernkastel area of the Mosel. The village of Reil has only 120 hectares of vineyards roughly. The four major vineyard sites in the village are Goldlay, Falklay, Mo …

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Years of tradition characterize the wine growing area of Carnuntum. After the Celts, this region experienced a glorious epoch under the Romans. The Heidentor, the symbol of the wine growing region in Carnuntum, is just one of the awesome excavations yo …

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They are a family business in Langenlois. Here in the Kamp valley, Grüner Veltliner has, for centuries, been living in perfect harmony with primary rock such as granite, gneiss and mica schist as well as loess soil. From an optimum terroir, perfectly r …

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Wild Hog Vineyard is a small family owned and operated winery and vineyard in the hills between Cazadero and Fort Ross on the Sonoma Coast. The owners, Daniel and Marion Schoenfeld, have transformed the rugged mountain property into a beautiful lush ga …