Asenjo & Manso was founded in 2004 in the village of La Horra of Ribera del Duero. Although the Bodega is young, the wines are amazingly deep and complex due to the 50-100 year old family vineyards. Their production is all organic, with certification to soon follow, and the low yields brought in to the estate are designed for only two wines. Precise and careful practices are carried out in their pristine new facility, and the wines show this loving effort extremely well.
|Ceres||Ribera Del Duero|