Made by Maine native Michael Terrien, who has made a big name for himself in the California wine industry. This is Michael’s private label-made more for the white Burgundy drinker. With fruit sourced from Hanzell Vineyards, one of California’s greatest Chardonnay producers. He makes the wine using no malolactic fermentation and very little new oak, then ages it several years before release, allowing its innate crisp intensity to develop layers of flavor and distinctive floral aromas. Terrien is served by top restaurants around the country including The French Laundry.