Wine elaborated from vines between 15 and 40 years old. Their soils are poor, covered in pebbles and with hard layers. In short, it is an ideal soil for a high quality vineyard and low production.
After a selection of grapes at the vineyards and in the winery, they are crushed and macerated on their own skins in stainless steel tanks at a controlled temperature (28 ºC – 30 ºC). Its fermentation was made in separate tanks following some methods as Delestage, in order to keep the grapes fruity notes.