They are a family business in Langenlois. Here in the Kamp valley, Grüner Veltliner has, for centuries, been living in perfect harmony with primary rock such as granite, gneiss and mica schist as well as loess soil. From an optimum terroir, perfectly ripe grapes and careful winemaking technology emerge dense, smooth and long-lived wines full of elegance.
In recent years, their vineyard has become known for their sparkling wine production. Since 1989, they have been using bottle fermentation, and, meanwhile, Sekt has become a cornerstone of their business. Their philosophy: the base wine determines the final product – good Sekt can only be made from good wine. Their goal: rediscovering the varietal character, the scent and the fruit of regional wines once again in Sekt.
|Cabernet Sauvignon Sekt||Kamptal|
|Loisium Grüner Veltliner||Kamptal|
|Young Grüner Veltliner/Sauvignon Blanc/Muskateller||Kamptal|